Toskanische Wildschweinsalami (ca. 400 g), Montalcino Salumi Vinaturel the onions are hand-cut into

the onions are hand-cut into julienne strips and mixed with a bit of garlic and parsley

Then as now

and earth infused with truffle

Aged for 12 months in 25 hl Slavonian oak barrels

A touch of oak influence and contact with the yeast give it significantly more complexity

Toskanische Wildschweinsalami (ca. 400 g), Montalcino Salumi Vinaturel the onions are hand-cut intoWild boar salami with approximately 50% wild boar content. In our opinion, the best from Italy. Still made according to an old family recipe and still handcrafted. Ingredients: pork, wild boar, salt, pepper, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Item weight: approx. 400 g The item is available in 2 variants: Vacuum sealed and always readily available, and in the version shown in the photo with noble mold.